Wednesday, March 30, 2011

Hey y'alls.

I've been making a lot of youtube videos lately, none of them relevant to this page, but still awesome. Check me out, I'm jesushippiechick.
I've been making tuno lately, vegetarian tuna casserole.

One can of chickpeas
One scoop of mayo, soy version if ur vegan.
A pickle, crispest you can get, chop it up chunky and pour a little of the vinegar juice in too.

Mash up the chickpeas with a fork or food processor, add the mayo and pickle and mix well. I like it on those Nature's Own sandwich rounds, the multi-grain ones. They taste awesome. Plus they're half the calories, for those of you who are doing this for your health.

I've also found a recipe for homemade tofu, which I will post on here as soon as I find some soybeans to test it out with. I'm having some trouble with this though, I've checked both of our local health food stores. Any suggestions? I'm dying for my first comment on here.


  1. I like your blog I am not vegetarian but this is a kewl site well I am going to look up a vegetarian cook book